If you enjoy almond butter, like coffee or espresso, then you’ll really enjoy Java Almond Energy Balls as a go-to snack!
These are so easy and they’re definitely not overflowing with either flavor. I’ve been able to get these down to a good balance of both.
Java Almond Energy Balls are a great snack to have on hand in the fridge.
I like packing these for myself when we go on nature hunts and I need a little pick me up that provides two of my favorite things, chocolate, and coffee.
JAZZING UP THESE JAVA ALMOND ENERGY BALLS
You can certainly spruce these up any way you’d like. There’s not a whole lot that doesn’t go well into these. Experiments are always fun with energy balls!
Here are some things I’ve tried:
- add in 1-2 tbsp of cacao powder to make them chocolate
- add in 1-2 tbsp of coconut flakes
- roll them in chia seeds, cacao powder, espresso, or coconut flakes (or a mix of all)
- add in a little powdered chai powder
- protein powder Vital Proteins as it has no taste or texture
These keep for a little over a week and a half in the refrigerator. If taking them with you, eat them within a few hours not leaving them out for much longer than 3 hours. Definitely not in the heat.
I hope you enjoy these as a snack or sweet treat as much as I do!
THE RECIPE
Java Almond Energy Balls
Ingredients
WET INGREDIENTS
- 5 oz almond butter (use a scale to weigh)
- 3.5 oz maple syrup (use a scale to weigh)
- 1/2 tsp vanilla extract
DRY INGREDIENTS
- 1 ¼ cup rolled oats (or quick-cooking)
- 1 ½ cup quick-cooking oats
- 2 tbsp chia seeds
- 1 tbsp ground espresso (add more if desired)
- 1/4 cup semi-sweet or dark chocolate chips
- dash ginger powder (optional)
Instructions
- In a stand up mixer add in the maple syrup and almond butter and mix until well incorporated.
- Add in the remaining dry ingredients and mix until well incorporated.
- Use a tablespoon or measure them out in your hand and form the dough into balls.
- You could roll them in chia seeds, coffee grounds, cacao, or coconut if desired.
- Store them in an airtight container in the refrigerator for up to two weeks.
